Potjiekos and Pot-pourri
AUTHOR Dine van Zyl
FORMAT Portrait; 250mm x 190mm; Hardback
This book tells you everything you need about potjiekos. Some of the scrumptious recipes were borrowed from other cultures during travels through Africa, others are traditional favourites – you will make the best oxtail, chicken pot and waterblommetjie pot in the world.
All the photographs were taken on the stoep or on 4X4 tours and all the recipes are tried and tested.
If you are a beginner, this lovely book will show you how to buy and treat your pot, how to make a fire, prepare the ingredients and pack the potjie in layers.
You do not need to cook potjies outside on a fire; you may do it on the stove as well.
“Potjiekos and Pot-pourri” is a feel-good book. An excellent gift – and don’t forget yourself.
Dine van Zyl is renowned for her books on boerekos. Her latest book, “Potjiekos and Pot-pourri” was honoured by the prestigious international Gourmand Award.
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